• Contains only natural flavouring

What would Austrian cuisine be without its dishes and desserts? It would only be half as good! Just like the luscious alpine meadows and the mountains, they are what really brings the country to life. However, one ingredient often takes a back seat, although it is precisely what makes many Austrian dishes into a speciality: the apricot! It is particularly fruity and aromatic. Its sweet, mild flavour harmonises wonderfully with other ingredients, without being obtrusive. See for yourself: this delightful white tea is the best proof of this.