Family punch
melon and mint
for 6 portions / glasses
| 2 tbsp. | Fruit Melange Florapharm® Melon Mint mild |
| 400 ml | water |
| 1 | watermelon |
| 1.2 l | ginger ale, lemonade or tonic water (well chilled) |
| 3-4 | mint twigs (to taste) |
| 500 g | ice cubes |
| 1.2 l | mineral water (sparkling, well chilled) |
| 2 | organic lemons (optional) |
| For the garnish: | anything from the garden or the market |
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Preparation | 1 | Heat the water to 100 °C. Add the tea and infuse for 8–10 minutes,
then leave the tea to cool. | | 2 | Cut the melon open however you wish, core it and scoop out
little balls from its flesh. | | 3 | Mix the tea with the desired soft drink and top it up with the mineral water to taste. | | 4 | Fill the hollowed out watermelon with some ice cubes and fill the whole thing with the tea, then garnish it with a few pieces of fruit. Finished! | | See more delicious recipes 
Prosecco with Rasperry Cherry |
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