Florapharm: Grilled meat with smoked tea flavor

Ingredients for 6 servings

Preparation

1	Infuse the smoked tea with boiling water and leave to brew for 5 min. Leave the tea to cool and then put the steaks in the tea overnight.
2	Remove the steaks from the broth, season them with salt & pepper and brush them with oil.
3	Then it’s off to the grill and you will have tender steaks with a hearty smoked tea flavor.

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