Ice Cream Tea Float

Ingredients for 4 glasses

500 ml boiling water
30 g Blueberry Yogurt mild natural
4 scoops of vanilla ice cream
4 tsp sugar
Berries to taste



Infuse the Frozen Blueberry tea with 500 ml boiling watere, add the sugar and leave to brew for 8-10 minutes.


Then leave to cool for 3-4 hours.


Before serving, add 1 scoop of vanilla ice cream, as well as berries to taste, to the glasses. Now the Frozen Blueberry Ice Tea Float is ready! Ice cubes instead of vanilla ice cream make it a delicious iced tea on hot days!


See more delicious recipes

Herbal soup with Jungbrunnentee®


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