HOMEMADE
MANGO LASSI
for 4 portions / glasses
| 2 tbsp. | Mango Carrot |
| 250 ml | water |
| 1 | Mango |
| 300 g | natural yoghurt (1.5 %) |
| 1 tbsp. | brown sugar |
| 1 tsp. | turmeric |
| 2 tbsp. | lemon juice |
| 1 tsp. | rosewater (if available) |
| 1 pinch | of salt |
Preparation | 1 | Heat the water to 100 °C, add the Fruit Melange Mango Carott. Infuse for 8-10 minutes. Allow the tea to cool. | | 2 | Chop the mango into small pieces and puree it with yoghurt, brown sugar, turmeric and lemon juice. | | 3 | Mix in the well cooled tea infusion. If available and desired, add rose water to taste. Finished. | | 4 | Pour into glasses and enjoy with a straw. | | See more delicious recipes 
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