Prosecco with
Rasperry Cherry
für 4 Portionen
| Tea concentrate: | |
| 20 g | Rasperry Cherry |
| 200 ml | water |
| | |
| Fruits | of your choice |
| 750 ml | non-alcoholic sparkling wine / prosecco |
Preparation | 1 | Heat the water to 100 °C, add the Fruit Melange Rasperry Cherry.
Infuse for 8-10 minutes. Allow the tea to cool. | | 2 | Wash your chosen fruit, put 1 to 2 pieces of fruit in an ice cube tray and freeze as usual. | | 3 | Split the tea concentrate between tall champagne flutes or Margarita glasses, with one ice cube in each glass, and fill the glasses up with
(non-alcoholic) Prosecco or sparkling wine. | | 4 | Garnish with currants and cocktail cherries and the drink is ready to serve. Simple, but delicious. | | See more delicious recipes 
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