Our Darjeeling first flush teas, that arise from the first harvest after the hibernation in the tea gardens, guarantee highly aromatized pleasure. The very young leaf buds include a wealth of essential oils, are harvested carefully and processed with maximum caution. Moreover, they are the two uppermost leaves (“two leaves and a bud”). The transport is carried out via airplane to spare the very sensitive buds a long journey. The production time is at the end of March and at the beginning of April.