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First flush Tea

Our Darjeeling first flush teas, that arise from the first harvest after the hibernation in the tea gardens, guarantee highly aromatized pleasure. The very young leaf buds include a wealth of essential oils, are harvested carefully and processed with maximum caution. Moreover, they are the two uppermost leaves (“two leaves and a bud”). The transport is carried out via airplane to spare the very sensitive buds a long journey. The production time is at the end of March and at the beginning of April.

First flush Tea